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Fillet Steak (Piece)

Price: £25.00


Riverside Aged Fillet Steak. World famous for being tender, roast whole, use for Beef Wellington, or slice into steaks.

The Riverside Beef cattle spend their summers grazing the riverside pastures and water meadows of Cambridgeshire, Norfolk and Suffolk with many of these areas being designated nature reserves.Sustainable livestock production in these area of outstanding natural beauty has been a feature of the landscape for centuries. A unique example of man working in harmony with nature, conserving our heritage for future generations to enjoy.Feeding is closely monitored by Riverside Beef, with cattle grazing natural grasses and herbs in the summer, during the winter while back on the farms they are fed on natural, and wherever possible, locally grown traditional feeds such as cereals, forage and root crops. The beef is matured on the bone for a minimum of 14 days by Riverside Beef, then a further 7-14 days by HG Stratton to enhance flavour and naturally tenderise before being introduced to your plate.

Standard Pack Size: Serves 2 (500g/1lb 2oz)


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