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Gold Christmas HamperSteak And Kidney



Beef Skirt

Price: £5.00


Aged beef skirt is best used for braising and is essential for making great pies and puddings. Also known as Bavette which is the french term.

The beef is matured on the bone for a minimum of 14 days by Riverside Beef, then a further 7-14 days by HG Stratton to enhance flavour and naturally tenderise before being introduced to your plate.

Standard Pack Size: Serves 2 (500g/1lb 2oz)




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